Parsnips Recipe Contest

Posted by Emily Wiley on 02/02, 2012 at 10:47 AM

Photo Courtesy Kosher by Design.

Parsnips are root vegetables, similar to carrots, and are one of the few pieces of produce available locally in Pennsylvania during the winter. They are buttery and slightly spicy and get sweet when cooked. Parsnips are commonly broiled, roasted, or cooked in soups and stews. Let us know how you prepare parsnips by sharing your favorite recipe this month. Submit your recipe for a chance to win a $25 gift certificate to Tait Farm Foods.

Continue reading for some of our favorite parsnips recipes.

Parsnip Soup

Parsnips and Potatoes Bake

Maple and Sage Roasted Root Vegetables

Chicken Pot Pie with Roasted Root Vegetables

Tags: recipecontest | parsnips |

{name} Author: Emily Wiley

Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

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