Rustic Italian Fare at Harrison’s

In addition to the regular local menu at Harrison’s Wine Grill in State College, the restaurant is also featuring the flavors of rustic Italy during the month of February. Beginning today, sample a salad of arugula, fresh pear, and Pecorino; veal ravioli with fresh sage brown butter; seared sea scallops with whipped potatoes; and polenta with berries. Download the full menu. 

Continue Reading: Rustic Italian Fare at Harrison’s

{name} Posted by Emily Wiley on 02/03, 2012 at 10:29 AM

Comments (0) | Permalink | Tags: restaurant |

Parsnips Recipe Contest

Parsnips are root vegetables, similar to carrots, and are one of the few pieces of produce available locally in Pennsylvania during the winter. They are buttery and slightly spicy and get sweet when cooked. Parsnips are commonly broiled, roasted, or cooked in soups and stews. Let us know how you prepare parsnips by sharing your favorite recipe this month. Submit your recipe for a chance to win a $25 gift certificate to Tait Farm Foods.

Continue reading for some of our favorite parsnips recipes.

Continue Reading: Parsnips Recipe Contest

{name} Posted by Emily Wiley on 02/02, 2012 at 10:47 AM

Comments (0) | Permalink | Tags: recipecontest | parsnips |

Farming for the Future

The Pennsylvania Association for Sustainable Agriculture’s (PASA) 21st Annual Farming for the Future Conference begins today at the Penn Stater Conference Center Hotel. Each year the conference gets bigger and better. Discover successful tomato growing techniques, take back the means of beekeeping, reclaim leftover landscapes, raise healthy chickens, and more. See the full workshop agenda and follow PASA on Facebook and Twitter for updates throughout the week.

Continue Reading: Farming for the Future

{name} Posted by Emily Wiley on 02/01, 2012 at 11:09 AM

Comments (0) | Permalink | Tags: |

Roasted Potato Salad

Tomorrow is the last day to enter our potatoes recipe contest! How do you prepare Russet potatoes, sweet potatoes, fingerling potatoes, and new potatoes? Share your recipe for a chance to win a $25 gift certificate to Nature’s Pantry.

Looking for inspiration? Continue reading for my favorite potato salad recipe.

Continue Reading: Roasted Potato Salad

{name} Posted by Emily Wiley on 01/30, 2012 at 03:52 PM

Comments (0) | Permalink | Tags: recipe | winter | potatoes |

Page 1 of 63 pages  1 2 3 >  Last »

Share Your Parsnips Recipe

How do you prepare parsnips?

Share your favorite parsnips recipe for a chance to win a $25 gift certificate to Tait Farm Foods.

Support provided by:

Support Provided By
Tait Farm
Additional Support Provided By
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Mt. Nittany Winery
  • Natures Pantry
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
In Indianapolis, Super Bowl Leftovers Are All Gone (To The Hungry)

February 06, 2012

The NFL has made reducing food waste one of its environmental priorities for the Super Bowl. This year, a food rescue group in Indianapolis has recovered more than 20,000 pounds of Super Bowl leftovers for needy groups in town.

Sandwich Monday: The Pie McFlurry

February 06, 2012

For this week's Sandwich Monday, we go once more into the breach that is the McDonald's Secret Menu: blending a Hot Apple Pie into a McFlurry. Spoiler alert: it was amazing.

Could Taxes Or Food Stamp Restrictions Tame America's Sweet Tooth?

February 07, 2012

A tax proposal on the table in Massachusetts could discourage sugar consumption a bit by making sugary foods more expensive. But outside Massachusetts, surveys show that a majority of taxpayers oppose the idea of a "sin tax" on soda and candy.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.