Connoisseur's Dinner and Auction on February 20th
Reception
- Lobster Wontons, Vegetable Spring Rolls, and Bejing Pork Riblets
- Wines: Spanish Quarter White (Albarino/Chardonnay Blend) and Trivento Pinot Noir
Salad
- Pomelo, Radish and Spinach Salad with a Rice Wine Vinaigrette
- Wine: Hogue Gewürztraminer, Columbia Valley
Soup
- Good Fortune Fish Chowder
- Wine: Wolfgang Gruner Veltliner, Austria
Entrée
- Beef Tenderloin with Black Bean Sauce over a Noodle Pancake
- Wine: Leasingham Magnus Shiraz, Clare Valley
Dessert
- Rum Cake with Mango Mousse Garnished with Fresh Mango, Papaya, and Star Fruit
- Wine: Concha Y Toro Late Harvest Sauvignon Blanc
Sommelier: Dr. Robert Richards
