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The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.

Local Food Journey

Roasted Cabbage

Posted by Jessica Reilley on 09/08 at 04:30 PM

We love to roast vegetables—it’s our favorite way to enjoy them. The high, dry heat of the oven caramelizes the sugars in the vegetables and highlights their natural sweetness. You can roast tomatoes, asparagus, eggplant, cauliflower, broccoli, cabbage, beets, and most root vegetables.

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Local Food Journey

A Local Event with Worldly Barbecue

Posted by Emily Wiley on 09/08 at 11:02 AM

Steven Raichlen has traveled and tasted his way along the world’s barbecue trail—from slow roasted brisket in Texas and whole roasted lamb in Argentina to ginger-turmeric prawns in Malaysia and kangaroo kebabs in Australia.

Raichlen is the foremost authority on grilling, and he’s bringing his love for live fire to WPSU’s 19th Annual Connoisseur’s Dinner on February 12, 2011. Guests will enjoy some of the world’s most authentic and flavorful recipes right off the grill while supporting their favorite public broadcasting station.

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Local Food Journey

Cucumber Melon Salad

Posted by Emily Wiley on 09/07 at 03:03 PM

Labor Day may represent the unofficial end of summer, but farmers markets continue to carry sweet, juicy produce like melons and cucumbers through the end of the month.

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Live Local Music

Mr Hand Played Saloon Saturday Night Again

Posted by Ryan Chase on 09/07 at 09:05 AM

As students new and old settled into their apartment (or dormitory) that will be their home away from home for the next eight months or so, the dawn of new classes, new over-priced books, new roommates and new experiences impatiently awaited them.  At least one thing could be counted to stay – Mr. Hand, Saturday nights at the Saloon.

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Local Food Journey

Chicken in Mushroom White Wine Sauce

Posted by Michele Frank on 09/01 at 03:04 PM

After chatting with Sandy Alexander from Mount Nittany Vineyard & Winery, I decided I had to cook with wine. It was a new and intriguing challenge that I took head on. My three friendly “guinea pigs” tasted this creation and agreed it was a hit. If you like your sauce to be a tad creamier, you can add a tablespoon or two of flour while it’s cooking. But I prefer the fluid texture against the rice and chicken.

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Local Food Journey

Apples in Sweet Red Wine Sauce

Posted by Michele Frank on 09/01 at 02:54 PM

I have never enjoyed the overwhelming sweetness associated with desserts. When I was a little girl, my mother made this apple dish so I wouldn’t feel left out during dessert time. To this day, I have been working to recreate her recipe, and I think this is as close as I will ever get. It is a little tangy and a little sweet, just perfect for those of us who like a little bite to our desserts.

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Local Food Journey

Mount Nittany Vineyard & Winery

Posted by Michele Frank on 09/01 at 09:44 AM

The drive to the Mount Nittany Vineyard & Winery is one of winding roads, quaint farmhouses, and field after green field. It’s easy to forget that the bustling downtown of State College is less than ten miles away.

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Local Food Journey

Pesto Pizza

Posted by Emily Wiley on 08/30 at 11:46 AM

It seems like just yesterday that we planted our first garden of peppers, tomatoes, and herbs. But now, in late August, the tomato vines are browning and the basil leaves are wilting.

Before our backyard trees turn shades of auburn and gold, we celebrated the end of summer with pesto pizza.

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Sports

2010 Penn State Football Schedule

Posted by Joe Chuba on 08/30 at 08:47 AM

Voice of the Nittany Lions, Steve Jones previews the tough schedule Penn State has in store for the 2010 season.

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Sports

2010 Penn State Offensive Line Preview

Posted by Joe Chuba on 08/27 at 10:18 AM

Voice of the Nittany Lions previews the season ahead for the Penn State offensive line.

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Local Food Journey

A Market Dictionary

Posted by James Gherardi on 08/27 at 09:34 AM

Today we are faced with a laundry list of considerations when shopping at the market. Is this an organic apple? Does it come from a sustainable farm? Is this beef from grass-fed cattle, and are these eggs from free-range poultry?

In an attempt to simplify the elusive terminology of the farming world, we have created a what’s what of words and phrases to make your local eating experience a more informed one.

The following ten terms are the most important ones to consider when browsing markets and buying from local farmers.

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Sports

2010 Penn State Wide Receiver Preview

Posted by Joe Chuba on 08/26 at 09:08 AM

Voice of the Nittany Lions, Steve Jones previews the season ahead for the Penn State wide receivers

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Food and Wine

Wine to Taste and Wine to Showcase

Posted by Emily Wiley on 08/25 at 01:37 PM

Taste over 200 wines from around the world. Learn the simple science of food and wine pairing. And purchase fine, local works of art. WPSU’s Second Annual Wine Celebration has something for everyone.

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Local Food Journey

Sautéed Pepper and Onion Pasta

Posted by Michele Frank on 08/25 at 12:34 PM

Here is a quick and easy pasta salad, perfect for the summer to fall transition time. It can be served either hot or cold and pairs well with heavy wheat beer.

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Sports

2010 Penn State Defensive Line Preview

Posted by Joe Chuba on 08/25 at 08:49 AM

Voice of the Nittany Lions, Steve Jones previews the season ahead for the Penn State defensive line.

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